Crock-Pot Chicken

See how to cook a delicious chicken dinner in your Crock Pot. See the second part in the video “Crock Pot Chicken II” to see what it looks like when it’s done cooking.



  1. ArchieLovesMe says:

    I’ve never done whole chicken in the crockpot before. This looks great, can’t wait to try it. I’ve got one in the freezer right now.

    I don’t tend to use up my celery in time, either. So I cut the celery stalks into a few pieces each while it’s still fresh and crispy, and then I toss them into some freezer bags and then into the freezer to use later in cooked recipes. I wouldn’t use it for salads or anything, though, as the texture changes upon thawing.

  2. ThePeanutbudder says:

    This is very similar to the way I do my slow roast chicken. One difference I do which adds one more layer of flavor is brown the whole chicken on each side , then brown the vegetables for less than 2 minutes before putting into the pot. The browning takes less than 5 minutes total and the extra flavor to the final broth and chicken is amazing. Thanks for your video btw!!

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