Got any good chicken slow cooker recipes?

Chicken tacos

I’ve seen some really good chicken slow cooker recipes but nothing that really jumps out at me. Any suggestions? I was thinking something maybe that is made with bacon as well.


  1. Oh yum; this recipe is so delicious. Bacon is wrapped around chicken breasts and cooked in your crockpot in a heavenly creamy sauce. Serve it with couscous to soak up the sauce.

    8 bacon slices
    8 boneless, skinless chicken breasts
    2 (10 oz) cans roasted garlic cream of mushroom soup
    1 cup sour cream
    1/2 cup flour

    Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
    Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. Serves 8

  2. This is the country version of the fussier coq au vin. Serve it with mashed potatoes.

    1/2 pound sliced bacon, diced
    1 4- to 6-pound chicken, cut up
    1/2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)
    1/2 pound small white mushrooms
    1 cup frozen small white onions, thawed
    6 garlic cloves, chopped
    3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves)
    1 teaspoon kosher salt
    1/4 cup water
    2 tablespoons cornstarch

    Cook the bacon in a large skillet over medium-low heat until crisp. With a slotted spoon, transfer it to a 4- to 6-quart slow cooker. Pour off all but a light coating of fat from the skillet. Add the chicken and brown over medium-high heat; transfer to the cooker. Pour the wine into the skillet and scrape up any browned bits; add the skillet contents to the cooker, along with the mushrooms, onions, garlic, rosemary, and salt. Cover and cook on low heat for 6 hours, or on high for 3 hours. Transfer the chicken, bacon, and vegetables to a platter; keep warm. Pour the sauce into a small saucepan. Combine the water and cornstarch; stir it into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes. Pour over the chicken.

  3. califblnd says:


    3-4 lbs boneless/skinless thighs and breasts
    1 large onion, thinly sliced
    2 large red or green bell peppers, sliced
    3 cloves garlic, crushed
    1/2 teaspoon each basil and oregano
    1 (6oz) can tomato paste
    fresh mushrooms, sliced
    2 bay leaves
    1 8 oz can stewed tomatoes with chiles
    salt and pepper to taste
    2 cups burgundy wine
    Parmesan cheese, for sprinkling before serving

    Place sliced onions on bottom of crock pot. Add chicken.
    Stir together remaining ingredients and pour over chicken.

    Cook on low 7-9 hours or high 3-4 hours. Serve over pasta, with a salad on the side.

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